Vibrant fruit on a full chocolate frame.
Specialty African coffee · Roasted to order in Lusaka
Scroll- Region
- Eastern Highlands
- Altitude
- 1,000–1,700 m
- Varietals
- Catimor, Bourbon, Typica, Caturra, SL28
- Process
- Washed, sun-dried
- Harvest
- May–Sep
- Grade
- AA and below
- Body / Acidity
- Full body · vibrant fruit
- Roast
- Medium to medium-light recommended
- Format
- 250 g · 1 kg · whole bean or ground
- Freshness
- Roasted to order in Lusaka, dispatched within 48 h
Specialty coffee. Described beyond a number.
Origin, processing, flavour and roast help you choose your cup. The Coffee Value Assessment (CVA) separates those attributes from an assessor’s impression of quality.
About the SCA Coffee Value AssessmentThe origin
Zimbabwe’s Eastern Highlands are the starting point for this coffee. We select it for a full, vibrant cup, then roast it to order in Lusaka.
In the cup
Berry compote, dark chocolate and wine-like character lead our medium-roast profile. A lighter roast shifts towards blackberry and lime; a darker roast brings bittersweet chocolate and dried fig.
From origin to your cup
Specialty coffee with its own regional character. Read the current lot details in the specification, choose your format and we will roast for your order. Dispatched within 48 hours.
