Our home origin. Chocolate, caramel and a little citrus.
Specialty African coffee · Roasted to order in Lusaka
Scroll- Region
- Kasama · Northern Province
- Altitude
- 1,300–1,700 m (peaks to 2,300 m)
- Varietals
- Bourbon, Catimor 129, Castillo, Java, K-34, SL-28
- Process
- Fully washed
- Harvest
- May–Sep
- Grade
- AAA, AA, AB, Peaberry
- Body / Acidity
- Rounded body · gently bright
- Roast
- Medium recommended
- Format
- 250 g · 1 kg · whole bean or ground
- Freshness
- Roasted to order in Lusaka, dispatched within 48 h
Specialty coffee. Described beyond a number.
Origin, processing, flavour and roast help you choose your cup. The Coffee Value Assessment (CVA) separates those attributes from an assessor’s impression of quality.
About the SCA Coffee Value AssessmentThe origin
Zambia is our home. Our coffee comes from the Kasama highlands in the north and is brought to our roastery in Lusaka. Our master roaster makes regular collection trips to Kasama, keeping the connection between sourcing and roasting close.
In the cup
Our medium-roast starting profile is milk chocolate, caramel and orange: smooth, gently bright and rounded. A lighter roast brings more citrus and floral character; a darker roast moves towards dark chocolate and toasted almond.
From the highlands to your door
Estate-grown coffee is part of Zambia’s origin story. We use the lot’s actual provenance, rather than describing every coffee as smallholder-grown. Your coffee is roasted to order in Lusaka and dispatched within 48 hours.
