Red fruit, honey and a tea-like finish.
Specialty African coffee · Roasted to order in Lusaka
Scroll- Region
- Huye · Southern Province
- Altitude
- 1,400–2,000+ m (to 2,400 m)
- Varietals
- Red Bourbon (~95%), some Caturra, Catuai
- Process
- Fully washed; raised-bed dried
- Harvest
- Mar–Jul
- Grade
- A1, A2 (screen 15–16)
- Body / Acidity
- Silky body · bright and tea-like
- Roast
- Light to medium recommended
- Format
- 250 g · 1 kg · whole bean or ground
- Freshness
- Roasted to order in Lusaka, dispatched within 48 h
Specialty coffee. Described beyond a number.
Origin, processing, flavour and roast help you choose your cup. The Coffee Value Assessment (CVA) separates those attributes from an assessor’s impression of quality.
About the SCA Coffee Value AssessmentThe origin
Rwanda brings a different voice to our African range. We select it for an elegant, tea-like cup and roast it to order in Lusaka. The current lot’s region, processing and variety are listed in the specification.
In the cup
Red apple, honey and black tea lead our medium-roast profile. Lighter roasting brings floral and red-fruit character forward; darker roasting brings cocoa nib, dried fig and baking spice.
Roasted for your order
Specialty coffee, freshly roasted in Lusaka and dispatched within 48 hours. Flavour notes describe the coffee; nothing is added to create them.
