Africa Journal
Stories of soil, origin, and the hands behind every cup.
June 04, 2026
Zaire: A Rare Coffee From the Heart of the Congo
The beans landed this week. A small, hard-won single-origin from the high country around Lake Kivu, in the old Zaire. Here is where it comes from and why it almost never makes it out.
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The Complete Guide to African Coffee: Origins, Regions & Flavours
Africa is not just a place where coffee grows. It is where coffee began. Every cup poured...
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From Cherry to Cup: How We Roast Specialty African Coffee
There is a moment, somewhere between the first crack of a roast and the first sip of...
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May 04, 2026
What Is Zambian Coffee? Flavor Profile, Regions & History
TL;DR: Zambian coffee is a high-grown arabica from the country's Northern Province, prized for a smooth, balanced cup...
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